El Portal, the gastronomic project created by a businessman Carlos Bosch seven years ago is now one of the busiest and most cosmopolitan locations in Alicante. Bosch has discovered that formula of continuous and top-quality cuisine as well as a varied wine selection, the key to fill daily and provide more than 300 amenities every day. Because, aside from gastronomy, El Portal is a gathering place and a great spot to enjoy a drink late into the night, and be energized by the greatest music by DJs.
The proprietor is a lover of wine and, as such, has an interesting wine cellar on the premises. It houses an extensive inventory of Jerez Champagne and other labels. The owner is also a brand ambassador for Krug champagne brand, which is to have a table that is exclusive, located in the most refined areas of the restaurant, which can seat an initial minimum of four persons and a maximum of eight. Here you will enjoy a tasting menu with the signature of the chef and co-owner Sergio Sierra and accompanied by the exclusive French champagne.
What’s planned at La Table Krug will be to enjoy a culinary experience where food goes alongside Krug Cuvee, although diners have access, if they would like, to sample different vintages and gems from the house: Cuvee, Rose, Vintage , Collection, Clos du Mesnil and Clos d’Ambonnay. All with a 20% discount on the price listed at El Portal menu. El Portal menu.
This tasting menu (190 euros, including VAT including a bottle champagne for each two guests) is a mix of shared dishes, including Maldonado acorn-fed Iberian Ham, cut with a knife from Leon and accompanied by small pieces of bread, to which you can add oil and natural tomato, or even a half-cured mullet.
The diverse menu begins with a tin of Iranian beluga caviar layered on a bed of cream. Then it is followed by egg yolk, bacon, potato as well as black truffle, the introduction to a fantastic red prawn grilled from Denia.
For main dishes, bluefin tuna with nettles, and an excellent squab that Sergio Sierra prepares just right with just three cooking time. For dessert, red fruit with Mascarpone Ice Cream.
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